CAN EM ALL Get the game

Achievements

All 12 achievements with completion rates

Steam lists 12 achievements. Four are hidden. The rates below were read on 6 November 2026 and will move as more people finish a shift.

Combat on the Can 'Em All factory floor

How to read the rates

At 05:55 UTC on 6 November 2026, Steam's global achievement API reported First Blood at 99.5 percent, Freedom at Last at 41.1 percent, and The Perfect Employee at 41.2 percent. These are one official Steam snapshot, not a second independent confirmation; the percentages can move as players unlock achievements.

Hidden achievements are Not a Can, Fresh Meat, Human Meat, and Special Delivery. The store highlight list used to show only two hidden flags. The achievement page itself marks four. I use the page that lists all 12.

Full table

Every listed entry, with its independent-source or disagreement status.
AchievementCompletionVisibilityConditionStatus
First Blood99.5%PublicKill your first creature.1 source
Collateral Damage77.9%PublicKill 10 creatures at once with an explosive bullet.1 source
Feeding the Future94.2%PublicFeed 100 children.1 source
Ending World Hunger75.6%PublicFeed 10,000 children.1 source
World's Greatest Humanitarian52.7%PublicFeed 100,000 children.1 source
A Fresh Start60.7%PublicSell your factory for the first time.1 source
Freedom at Last41.1%PublicDiscover the game's ending.1 source
The Perfect Employee41.2%PublicPurchase every permanent upgrade.1 source
Human Meat44.5%HiddenGrind yourself in the processor.1 source
Special Delivery70.0%HiddenThrow yourself into the transport tube.1 source
Fresh Meat73.9%HiddenGrind a creature while it's still alive.1 source
Not a Can81.2%HiddenThrow a creature's body into the transport tube instead of a can.1 source

FAQ

Which two hidden achievements end the day?

Human Meat and Special Delivery. Tanya's guide and the Spanish guide both warn you. Details are on the hidden page.

Do rates include only this site's readers?

No. They are the global Steam percentages for the app.

Sources

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